DXV x Chef Carmine Di Giovanni 

As an influential chef and Managing Partner at Chef David Burke, Carmine DiGiovanni’s culinary expertise is well-known and respected in the industry and beyond.Through his beautiful culinary creations that are delicious and a work of art, Chef Carmine has partnered with DXV to craft three signature recipes for entertaining, sharing his personal techniques for preparing French cuisine through a backdrop of inspiration from the DXV Etre kitchen collection.

Appetizer: Celebration of Spring

Avocado toast, heirloom tomatoes, crushed peas, opal basil

Main Course: Crab Oscar

King crab legs, asparagus, Oscar-style